With it’s fresh new look, delectable sweet treats and delicious coffee, Ganache Chocolate is the perfect Toorak Road destination. Black & White Marketing always host meetings and catch ups at Ganache Chocolate because;
1. It’s light and bright
2. It’s Toorak Road, South Yarra location make it a convenient and central meeting place for both client meetings and catch ups with friends
3. The menu featuring handcrafted chocolates, cakes and signature hot chocolates (personal fave!) is simply stunning
4. Communal tables in the cosy rear room make meetings a breeze, with plenty of room to spread out all that paperwork in relative privacy
This week we spoke to the chocolate loving team at Ganache Chocolate about their recent refurbishment and to find out what’s new in store.
What’s new at Ganache Chocolate?
In October this year, Ganache Chocolate re-opened after a quick refurbishment with a lighter, brighter feel. There is much more room for the fantastic retail products which are highlighted on a floor to ceiling backlit display, complete with a library style ladder. There are also new savoury items on the menu to complement the cakes and desserts; toasties, sliders and paleo balls join the already popular quiches, rolls and savory croissants
Chocolate is always such a great Christmas gift for a valued client or loved one – what are your faves for this Christmas?
For those special clients, Ganache Chocolate has a range of hampers and chocolate selections to choose from. New this year are the Freckle Stars in super seasonal colours and the shiny red chocolate Boot with pralines. Christmas trees come in a variety of sizes to suit all budgets and of course the hand decorated chocolate Santas and Snowmen, complete with a splash of colour to brighten up your gift giving.
What makes the Ganache Chocolate menu so delicious?
With the kitchen just upstairs above the chocolate lounge, our chefs work tirelessly to bring customers the most delicious patisserie, chocolate and savoury treats. Using local ingredients, our Master Chocolatier Arno Backes and his team are dedicated to producing the highest quality products. With over 20 years experience and having worked all over Europe, Arno is passionate about all things chocolate and enjoys being able to pass his experience onto his young team of Pastry Chefs and Chocolatiers. We inject passion into everything that we create and that’s what makes our menu so delicious!
For your Christmas gifting needs, for business meetings and for lovers of great food and all things chocolate, make sure you visit the newly refurbished Ganache Chocolate.
Black and White Marketing LOVE hearing about new things in Melbourne's hospitality, events and weddings industries. To have your news featured on the Black and White Marketing Blog click here